Chinese curry
manna
- Barcode
- 5412723015110
- Quantity
- 360 g
- Serving
- 1.0 portion (200.0 g)
Nederlands
73 kcal
Energy / 100 g
0.7 g
Protein / 100 g
6.7 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 73 kcal / 308 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 6.7 g |
| Fat | 4.7 g |
| Sugars | 1.1 g |
| Fiber | 0.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.82 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 747 mg |
| Salt | 1.87 g |
| Calcium | 5.84 mg |
| Iron | 0 mg |
| Potassium | 8.64 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 0.1 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 2978 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 0.45 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, rapeseed oil, modified starch (e1422), glucose syrup, inverted sugar syrup, salt flavour enhancers (e621, e635), aroma (soy, milk, celery), soy protein, dried onion, soy fat, emulsifier (e472e), stabilizer (e340), wheat flour, soy oil, herbs and spices (celery, acidifiers (lactic acid, calcium lactate, citric acid), curry powder 1,6%) (mustard, thickeners (e412, e415), onion powder, preservatives (e202, e211),
Ingredients aren't available in Nederlands for this product — showing the original.
Allergens
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL