Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé

Chinés curry chinois

manna

Barcode
5412723015110
Quantity
360 g
Serving
1.0 portion (200.0 g)
Français
Original (en) 🇬🇧 English 🇫🇷 Français 🇳🇱 Nederlands
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73 kcal

Energy / 100 g

0.7 g

Protein / 100 g

6.7 g

Carbs / 100 g

4.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 73 kcal / 308 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 6.7 g
Fat 4.7 g
Sugars 1.1 g
Fiber 0.7 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 1.82 g
Cholesterol 0 mg
Minerals
Sodium 747 mg
Salt 1.87 g
Calcium 5.84 mg
Iron 0 mg
Potassium 8.64 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 0.1 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 2978 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0.45 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Eau, huile de colza, amidon modifié (E1422), sirop de glucose, sirop sucre inverti, sel exhausteurs de goûts (E621, E635), arôme (_soja_, _lait_, _céleri_), protéine de _soja_, oignon séchés, graisse de _soja_, émulsifiant (E472e), stabilisant (E340), farine de _blé_, huile de _soja_, herbes et épices (_céleri_, acidifiants (acide lactique, lactate de calcium, acide citrique), poudre de curry 1,6%) (_moutarde_, épaississants (E412, E415), poudre d'oignon, conservateurs (E202, E211),

Allergens

céleri gluten lait moutarde soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL