Strawberry yogurt
alpro
- Barcode
- 5411188114536
- Quantity
- 500 g
Nederlands
68 kcal
Energy / 100 g
3.6 g
Protein / 100 g
8.1 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 68 kcal / 288 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 8.1 g |
| Fat | 2.1 g |
| Sugars | 7.9 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 88 mg |
| Salt | 0.22 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Other | |
| Added sugars | 3.95 g |
Ingredients
Sojabasis (water, gepelde sojabonen (9,7%)), aardbei (10,9%) (fruit (7%), sap uit concentraat (3,9%)), suíker, zuurteregelaars (citroenzuur, natriumcitraten, appelzuur), stabilisator (pectinen), tricalciumfosfaat, rodebietenextract, natuurlijke aroma's, zeezout, wortelextract, antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur, vitaminen (B2, B12, D2), yoghurtculturen / - fermenten (S. thermophilus, L. bulgaricus). Kan sporen van noten (geen pindanoten) bevatten.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/b271e805-fefd-3ef5-7b82-270b9cd3da01" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plant-based strawberry soy yogurt alternative made with water, strawberry mix (10.9%), hulled soya beans (9.7%) and sugar, with live cultures. It has 68 kcal, 2.1 g of fat, 7.9 g of sugars and 3.6 g of protein per 100 g.
Good points
- Low fat (2.1 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.22 g per 100 g)
- High protein (3.6 g per 100 g, 21% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL