521 kcal

Energy / 100 g

1.9 g

Protein / 100 g

17.1 g

Carbs / 100 g

49.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 521 kcal / 2151 kJ
Macronutrients
Protein 1.9 g
Carbohydrates 17.1 g
Fat 49.4 g
Sugars 12.8 g
Fiber 0.35 g
Alcohol 0.01 g
Starch 0.19 g
Polyols 0.02 g
Fats
Saturated fat 4.2 g
Cholesterol 67.61 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 14.53 mg
Iron 0.25 mg
Potassium 91.38 mg
Magnesium 7.22 mg
Zinc 0.17 mg
Phosphorus 25.72 mg
Manganese 0.06 mg
Copper 0.02 mg
Selenium 9.32 µg
Iodine 13.58 µg
Vitamins
Vitamin A 80.56 IU
Vitamin C 1.04 mg
Vitamin D 5.76 IU
Vitamin E 13.25 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 19.66 µg
Vitamin B12 0.22 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 7.2 g

Ingredients

Huile de colza, sucre, eau, vinaigre, purée de tomates, jaunes d'_oeufs_, oignons, _moutarde_ (eau, graines de moutarde, sel, vinaigre, curcuma), extraits naturels et aromates, oignons rôtis 1,6% (contient _blé_), sel, antioxydant : extrait de romarin, acidifiant : acide citrique, arômes, colorant : extrait de paprika,

Allergens

Eggs Gluten Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL