THE ORIGINAL CARAMELISED BISCUIT SPREAD
Lotus
- Barcode
- 5410126726947
- Quantity
- 380g
- Serving
- 15 g
English
Broken text in the original label data?
571 kcal
Energy / 100 g
3.2 g
Protein / 100 g
58.8 g
Carbs / 100 g
35.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 571 kcal / 2389 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 58.8 g |
| Fat | 35.7 g |
| Sugars | 36.2 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 7.9 g |
Ingredients
wheat flour, sugar, palm oil, rapeseed oil, soy flour, salt, cinnamon, sodium carbonates e500, rapeseed oil, sugar, lecithins e322, citric acid e330
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/549d40ca-b760-89d5-8c8b-1b725bf5b8a5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A caramelised biscuit (speculoos) spread made with wheat flour, sugar, palm oil and rapeseed oil. Per 100 g it has 571 kcal, 35.7 g fat (7.9 g saturated) and 36.2 g sugars.
Watch out
- High in fat (35.7 g per 100 g)
- High in saturated fat (7.9 g per 100 g)
- High in sugars (36.2 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 86 kcal · 5.4 g fat · 1.2 g saturated fat · 5.4 g sugars · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL