Lotus Biscoff Speculoos pasta creamy
Lotus Biscoff
- Barcode
- 5410126006957
- Quantity
- 400 g
- Serving
- 15 gram
Broken text in the original label data?
584 kcal
Energy / 100 g
2.9 g
Protein / 100 g
57 g
Carbs / 100 g
38.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 584 kcal / 2435 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 57 g |
| Fat | 38.1 g |
| Sugars | 36.8 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 7.6 g |
| Minerals | |
| Sodium | 216 mg |
| Salt | 0.54 g |
| Other | |
| Added sugars | 25.53 g |
Ingredients
wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), golden syrup, baking powder (sodium acid carbonate), soy flour, salt, cinnamon, rapeseed oil, sugar, emulsifier (soy lecithin), acidifier (citric acid)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/c61dca65-6e1b-25cb-2fe4-25b0b90269ef" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lotus Biscoff creamy speculoos spread made with wheat flour, sugar, palm and rapeseed oils and golden syrup, with 584 kcal, 38.1 g of fat and 36.8 g of sugars per 100 g.
Watch out
- High in fat (38.1 g per 100 g)
- High in saturated fat (7.6 g per 100 g)
- High in sugars (36.8 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 88 kcal · 5.7 g fat · 1.1 g saturated fat · 5.5 g sugars · 0.08 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL