Nutri-Score E
Amandélice

Amandélice

Lotus

NOVA 4 Cakes
Barcode
5410126100914
Quantity
312 g
English

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433 kcal

Energy / 100 g

4.6 g

Protein / 100 g

55 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 433 kcal / 1810 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 55 g
Fat 22 g
Sugars 29 g
Fiber 0.8 g
Fats
Saturated fat 10 g
Minerals
Sodium 220 mg
Salt 0.55 g
Other
Added sugars 16.5 g

Ingredients

WHEAT flour, sugar, vegetable oils (palm*, rapeseed), free-range EGGS, stabilisers (glycerol, sorbitol), apricot pulp 4%, glucose-fructose syrup, modified starch, skimmed MILK powder, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), gelling agents (pectin, carrageenan), WHEAT STARCH, natural flavourings including natural ALMOND flavouring, thickeners (xanthan gum, carob seed flour), acidity regulator (citric acid), emulsifier (SOY lecithin). * Palm oil from sustainable and certified plantations

Allergens

Eggs Gluten Milk Tree nuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL