Amandélice
Lotus
- Barcode
- 5410126100914
- Quantity
- 312 g
Something off in this translation?
433 kcal
Energy / 100 g
4.6 g
Protein / 100 g
55 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 433 kcal / 1810 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 55 g |
| Fat | 22 g |
| Sugars | 29 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Other | |
| Added sugars | 16.5 g |
Ingredients
WHEAT flour, sugar, vegetable oils (palm*, rapeseed), free-range EGGS, stabilisers (glycerol, sorbitol), apricot pulp 4%, glucose-fructose syrup, modified starch, skimmed MILK powder, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), gelling agents (pectin, carrageenan), WHEAT STARCH, natural flavourings including natural ALMOND flavouring, thickeners (xanthan gum, carob seed flour), acidity regulator (citric acid), emulsifier (SOY lecithin). * Palm oil from sustainable and certified plantations
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL