Nutri-Score D 
Digestive Sugar Free
Papadopoulos
- Barcode
- 5201004020758
- Quantity
- 250 γρ
- Serving
- 1 biscuit (13.9 g)
451 kcal
Energy / 100 g
8.1 g
Protein / 100 g
60 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 451 kcal / 1949 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 60 g |
| Fat | 19 g |
| Sugars | 0.5 g |
| Fiber | 11 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 8.5 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 2.4 g |
| Minerals | |
| Sodium | 770 mg |
| Salt | 1.93 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour, vegetable oil (palm oil), wholegrain wheat flour 14%, sweeteners (maltitol, sorbito syrup), wheat dextrin, barley malt flour, raising agents (sodium bicarbonate monopotassium tartrate, malic acid), starch, salt, emulsifiers (mono - and diglycerides o fatty acids, soya lecithin), wheat gluten, flavourings. The product may contain traces of milk and egg.
Allergens
Gluten Soy
FOR DEVELOPERS
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL