Nutri-Score A
Multigrain Loaf

255 kcal

Energy / 100 g

12 g

Protein / 100 g

35 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 255 kcal / 1073 kJ
Macronutrients
Protein 12 g
Carbohydrates 35 g
Fat 5.6 g
Sugars 2.6 g
Fiber 7.7 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 244 mg
Salt 0.61 g
Other
Added sugars 0.04 g

Ingredients

Wholemeal Wheat Flour, Water, Mixed Grains and Seeds (16%) [Malted Wheat Flakes, Sunflower Seeds, Kibbled Malted Rye, Kibbled Malted Oats, Golden Linseeds, Toasted Pearl Barley Flakes, Poppy Seeds, Kibbled Malted Wheat], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wheat Protein, Yeast, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Malted Barley Flour, Fermented Wheat Flour, Salt, Sugar, Wheat Bran, Spirit Vinegar, Soya Flour, Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL