109 kcal

Energy / 100 g

4.7 g

Protein / 100 g

11.6 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 109 kcal / 457 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 11.6 g
Fat 4 g
Sugars 2.11 g
Fiber 4 g
Alcohol 0 g
Starch 6.51 g
Polyols 0.18 g
Fats
Saturated fat 4.73 g
Cholesterol 8.38 mg
Minerals
Sodium 1.6 mg
Salt 0 g
Calcium 38.85 mg
Iron 1.46 mg
Potassium 221 mg
Magnesium 33.72 mg
Zinc 0.71 mg
Phosphorus 121 mg
Manganese 0.48 mg
Copper 0.18 mg
Selenium 2.89 µg
Iodine 2.46 µg
Vitamins
Vitamin A 64.99 IU
Vitamin C 3 mg
Vitamin D 0.63 IU
Vitamin E 0.67 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 72.51 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.64 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

Cooked Brown Lentils (34%) (Water, Brown Lentils), Cooked Chickpeas (20%) (Water, Chickpeas), Chopped Tomatoes (9%) [Tomatoes, Tomato Juice], Coconut Cream (Coconut Extract, Water), Single Cream (MILK) (8%), Green Beans, Onions, Tomato Paste (4%), Vegetable Oil (Rapeseed and/or Sunflower), Ginger Puree, Vegetable Bouillon [Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Parsley, Colour (Curcumin), Herb Extracts (Marjoram, Thyme, Sage), Pepper Extract], Cornflour, Cumin Seeds, Green Jalapeno, Roasted Garlic Puree, Seasoning Powder [Ground Spices [Coriander, Fenugreek, Turmeric, Caraway, Cayenne Chilli, Cumin, Paprika, Black Pepper], Potato Starch, Salt, Rapeseed Oil, Garlic Powder], Turmeric Powder, Kashmiri Chilli Powder (0.4%), Salt, Cinnamon Powder, Date Powder, Crushed Curry Leaf, Ground Coriander, Cardamom Powder, Ground Bay Leaf.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL