Spinach and pea burger
plants
- Barcode
- 5060482843217
- Quantity
- 180g
- Serving
- 90g
206 kcal
Energy / 100 g
6.3 g
Protein / 100 g
18 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 206 kcal / 858 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 18 g |
| Fat | 11 g |
| Sugars | 2.2 g |
| Fiber | 8 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Chickpeas (29%) (Water, Chickpea), Courgette, Rapeseed Oil, Onion, Cannellini Beans, Green Lentils (Water, Green Lentils). Spinach (5.7%), Cauliflower, Peas (5.7%), Potato Flake, Gram Flour, Cooked Rice, Parsley, Basil, Garlic Puree (Water, Garlic Granules), Sunflower Seeds, Lemon Juice Concentrate, Lemon Zest (1.1%), Green Chilli, Salt, Ground Black Pepper. Although every effort has been made to remove stones, some small fragments may remain. For Use By date, see front of pack. Keep Refrigerated. Once open, enjoy within 2 days and by Use by date. Suitable for freezing. Freeze on day of purchase and eat within 1 month. Defrost thoroughly in fridge and eat within 24 hours. Do not refreeze once defrosted. Packaged in a protective atmosphere. Recycle tray. Recycle sleeve. Film not yet recyclable. NUTRITIONAL INFO 773 kJ/ Per 100g Typical Values as sold Per 90g serving bil in a frying Energy 858 kJ/ Place burgers
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL