Butternut squash & chilli immunity power soup
BOL
- Barcode
- 5060430292784
- Quantity
- 600g
- Serving
- 1 portion (100 g)
Something off in this translation?
51 kcal
Energy / 100 g
1.8 g
Protein / 100 g
5.7 g
Carbs / 100 g
1.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 51 kcal / 215 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 5.7 g |
| Fat | 1.8 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 0.43 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Butternut Squash (24%), Carrots, Vegetable Stock (Water, Carrots, White Onions, Salt, Leeks, Red Onions, Garlic, Kaffir Lime Leaf, Spring Onions, Fennel, Coriander, Bay Leaf Infusion (Water, Bay Leaf), Black Pepper, White Pepper), Coconut Cream, Sweet Potato (5%), White Onion, Red Lentils, Cannellini Beans, Mango Puree, Rapeseed Oil, Ginger, Sunflower Seeds, Salt, Cornflour, Coriander, Turmeric, Black Pepper, Red Chilli Flakes.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL