Durum wheat flatbreads
crosta & mollica
- Barcode
- 5060198645617
- Quantity
- 6, 240g
- Serving
- 1 piadina (40 g)
Broken text in the original label data?
299 kcal
Energy / 100 g
8.9 g
Protein / 100 g
47 g
Carbs / 100 g
7.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 299 kcal / 1259 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 47 g |
| Fat | 7.9 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 1.2 g |
| Minerals | |
| Sodium | 590 mg |
| Salt | 1.48 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/6745b159-295d-d08d-be41-70d860acdb51" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Durum wheat flatbreads made from durum wheat semolina, water, extra virgin olive oil and salt, at 299 kcal per 100 g. They have 47 g carbohydrates of which 2.4 g sugars, 7.9 g fat of which 1.2 g saturated, 2 g fibre, 8.9 g protein and 1.48 g salt per 100 g.
Good points
- Low saturated fat (1.2 g per 100 g)
- Low sugar (2.4 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (40 g): 120 kcal · 3.2 g fat · 0.5 g saturated fat · 1 g sugars · 0.59 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL