Piadina
Crosta & Mollica
- Barcode
- 5060198640407
- Serving
- 1 flatbread (100 g)
303 kcal
Energy / 100 g
8.1 g
Protein / 100 g
47 g
Carbs / 100 g
8.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 303 kcal / 1273 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 47 g |
| Fat | 8.6 g |
| Sugars | 1.1 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 39.78 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 19.22 mg |
| Iron | 1.4 mg |
| Potassium | 175 mg |
| Magnesium | 45.73 mg |
| Zinc | 1.2 mg |
| Phosphorus | 139 mg |
| Manganese | 1.39 mg |
| Copper | 0.19 mg |
| Selenium | 7.13 µg |
| Iodine | 100 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.59 IU |
| Vitamin E | 2.05 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 15.96 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL