Nutri-Score D 
& Mollica Black Olive Grissini
Crosta & Mollica
- Barcode
- 5060198640018
- Quantity
- 140g
416 kcal
Energy / 100 g
9.6 g
Protein / 100 g
68 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 416 kcal / 1751 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 68 g |
| Fat | 11 g |
| Sugars | 2.1 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 49.96 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.7 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 27.04 mg |
| Iron | 2.23 mg |
| Potassium | 217 mg |
| Magnesium | 58.48 mg |
| Zinc | 1.38 mg |
| Phosphorus | 165 mg |
| Manganese | 1.42 mg |
| Copper | 0.22 mg |
| Selenium | 9.83 µg |
| Iodine | 15.97 µg |
| Vitamins | |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.75 IU |
| Vitamin E | 2.85 mg |
| Vitamin B1 (thiamin) | 0.3 mg |
| Vitamin B2 (riboflavin) | 2801 mg |
| Vitamin B6 | 0.12 mg |
| Niacin (B3) | 0.98 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Maize Flour (19%), Black Olives (8%), Extra Virgin Olive Oil (8%), Sea Salt, Malted Wheat Flour, Yeast.
Allergens
Gluten
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL