468 kcal

Energy / 100 g

19 g

Protein / 100 g

49 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 468 kcal / 1962 kJ
Macronutrients
Protein 19 g
Carbohydrates 49 g
Fat 21 g
Sugars 24 g
Fiber 3.6 g
Fats
Saturated fat 9.4 g
Minerals
Sodium 240 mg
Salt 0.6 g
Manganese 0.9 mg
Other
Added sugars 33.24 g

Ingredients

Gluten free oats (24%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), white chocolate flavour topping (14%) [sugar, vegetable fats (palm kernel*, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, emulsifier: lecithins], vegetable oils (rapeseed, palm*), soya flour, sugar, freeze-dried raspberries (1%), salt, natural flavouring.

Allergens

Gluten Soy

May contain: Milk, Tree nuts, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL