Protein flapjacks salted caramel
TREK
- Barcode
- 5060088709047
- Quantity
- 150 g
- Serving
- 50g
Something off in this translation?
447 kcal
Energy / 100 g
19 g
Protein / 100 g
46 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 447 kcal / 1875 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 46 g |
| Fat | 20 g |
| Sugars | 23 g |
| Fiber | 3.7 g |
| Fats | |
| Saturated fat | 9.6 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Manganese | 0.95 mg |
| Other | |
| Added sugars | 24.61 g |
Ingredients
Gluten free oats 26%, rice syrup, soya protein crispies 16% (soya protein isolate, tapioca starch, salt), salted caramel flavour topping 13% (vegetable oils (palm kernel, palm), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier (lecithins), colour (paprika extract)), vegetable oils (rapeseed, palm), dark brown sugar, soya flour, natural flavourings, sea salt 0.4%, salt.
Allergens
May contain: Milk, Tree nuts, Peanuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL