Moroccan vegetable tagine soup
Yorkshire provender
- Barcode
- 5056053308780
- Quantity
- 560g
- Serving
- 560
Broken text in the original label data?
65 kcal
Energy / 100 g
2.7 g
Protein / 100 g
7.8 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 272 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 7.8 g |
| Fat | 2.5 g |
| Sugars | 3 g |
| Fiber | 2.2 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 196 mg |
| Salt | 0.49 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, vegetables (28%) (onion, carrot, red pepper, spinach), tomato (12%), concentrated tomato juice, red split lentils (3.5%), chickpeas (3.5%), giant couscous (2%) [wheat flour (gluten)], dried apricot (2%), tomato paste, rapeseed oil, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], mint, fresh Yorkshiret coriander, lemon juice, garlic purée, ras el hánout (ginger, coriander, turmeric, cassia, nutmeg, pimento, black pepper, clove, chilli), ginger Protein purée, coriander, cumin, garam masala (coriander, cassia, ginger, clove), cinnamon, chilli powder
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL