Nutri-Score D

Salsicce vegetariane

Linda McCartney's

NOVA 4 Eco-Score B Analoghi della carne Vegetarian sausages Salsicce

Barcode: 5056053306502
Quantity: 450 g
Serving: 2 sausages (81 g)

Italiano

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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154 kcal

Energy / 100 g

16.05 g

Protein / 100 g

8.89 g

Carbs / 100 g

5.56 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	154 kcal / 645 kJ
Protein	16.05 g
Carbohydrates	8.89 g
Fat	5.56 g
Sugars	0.12 g
Fiber	1.98 g
Alcohol	0 g
Starch	0.79 g
Polyols	2.48 g
Fats
Saturated fat	1.73 g
Cholesterol	0 mg
Minerals
Sodium	790 mg
Salt	1.98 g
Calcium	66.09 mg
Iron	2.39 mg
Potassium	592 mg
Magnesium	72.52 mg
Zinc	1.53 mg
Phosphorus	188 mg
Manganese	0.95 mg
Copper	0.5 mg
Selenium	0.54 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.38 mg
Vitamin D	0.05 IU
Vitamin E	2.22 mg
Vitamin B1 (thiamin)	0 mg
Vitamin B2 (riboflavin)	1575 mg
Vitamin B6	0.15 mg
Vitamin B12	0 µg
Niacin (B3)	3375 mg
Pantothenic acid (B5)	0.01 mg
Other
Added sugars	0.9 g

Ingredients

proteine di _soia_ testurizzate reidratate (68%), acqua, olio di colza, concentrato proteico di _soia_, condimento (_solfiti_) (destrosio, aromi, sale, cipolla in polvere, estratto di lievito, colorante, ossido di ferro rosso), farina di _frumento_ arricchita (farina di _frumento_, carbonato di calcio, ferro, niacina, tiamina), stabilizzante: metilcellulosa, passata di pomodoro, sale, agente lievitante, carbonati di ammonio.

Allergens

glutine soia anidride solforosa e solfiti

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.