Vegetarische Wurst
Linda McCartney's
- Barcode
- 5056053306502
- Quantity
- 450 g
- Serving
- 2 sausages (81 g)
Something off in this translation?
154 kcal
Energy / 100 g
16.05 g
Protein / 100 g
8.89 g
Carbs / 100 g
5.56 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 154 kcal / 645 kJ |
| Macronutrients | |
|---|---|
| Protein | 16.05 g |
| Carbohydrates | 8.89 g |
| Fat | 5.56 g |
| Sugars | 0.12 g |
| Fiber | 1.98 g |
| Alcohol | 0 g |
| Starch | 0.79 g |
| Polyols | 2.48 g |
| Fats | |
| Saturated fat | 1.73 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 790 mg |
| Salt | 1.98 g |
| Calcium | 66.09 mg |
| Iron | 2.39 mg |
| Potassium | 592 mg |
| Magnesium | 72.52 mg |
| Zinc | 1.53 mg |
| Phosphorus | 188 mg |
| Manganese | 0.95 mg |
| Copper | 0.5 mg |
| Selenium | 0.54 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.38 mg |
| Vitamin D | 0.05 IU |
| Vitamin E | 2.22 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 1575 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3375 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 0.9 g |
Ingredients
rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose, tomato puree, salt, raising agent, ammonium carbonates.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL