Pure orange juice with pulp 100% oranges pressed
Innocent
- Barcode
- 5038862133838
- Quantity
- 1,5 L
- Serving
- 150 ml
39 kcal
Energy / 100 g
0.8 g
Protein / 100 g
8.3 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 39 kcal / 156 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 8.3 g |
| Fat | 0 g |
| Sugars | 7.7 g |
| Fiber | 0.85 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.41 mg |
| Iron | 0.07 mg |
| Potassium | 170 mg |
| Magnesium | 10 mg |
| Zinc | 0.05 mg |
| Phosphorus | 16.5 mg |
| Manganese | 0.02 mg |
| Copper | 0.02 mg |
| Selenium | 3.05 µg |
| Iodine | 0.7 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.2 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 30 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.3 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
19 oranges pressed (100%). Nothing else.
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curl "https://foodbase.dev/v1/foods/a27d2505-3512-264a-8e20-4bc81bbc5fda" \
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Orange juice with pulp, made only from pressed oranges. Per 100 ml it has 39 kcal and 7.7 g sugars, with 0.85 g fibre.
Good points
- Fat-free (0 g per 100 ml)
- Salt-free (0 g per 100 ml)
- Source of fibre (0.85 g per 100 ml)
- High in vitamin C (25 mg per 100 ml)
- High in folate (30 µg per 100 ml)
- Source of potassium (170 mg per 100 ml)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (150 ml): 59 kcal · 11.6 g sugars · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL