Nutri-Score C
Lemon curd live yogurt

Yogurt Vivo al Lemon Curd

Yeo Valley Organic

Barcode
5036589254751
Italiano

Something off in this translation?

115 kcal

Energy / 100 g

4.1 g

Protein / 100 g

15.6 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 483 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 15.6 g
Fat 4 g
Sugars 14.2 g
Fiber 1.22 g
Alcohol 0 g
Starch 0.18 g
Polyols 0 g
Fats
Saturated fat 2.5 g
Cholesterol 43.65 mg
Minerals
Sodium 47 mg
Salt 0.12 g
Calcium 170 mg
Iron 0.34 mg
Potassium 151 mg
Magnesium 10.92 mg
Zinc 0.39 mg
Phosphorus 93.16 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.85 µg
Iodine 22.2 µg
Vitamins
Vitamin A 109 IU
Vitamin C 0.39 mg
Vitamin D 30.38 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.24 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 22.75 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 7.3 g

Ingredients

Organic whole MILK yogurt, organic sugar (98), organic pasteurised EGG**, organic double cream (MILK), organic concentrated lemon juice (0.4%), organic unsalted butter (MILK), rice starch, organic lemon oil. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova latte
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/33894c04-d842-e0fa-be1b-dd6ea2d98b7a" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL