Nutri-Score C
Lemon Curd

Crema di Limone

Yeo Valley Organic

Barcode
5036589204121
Quantity
450 g
Serving
1 serving (100 g)
Italiano

Something off in this translation?

25.56 kcal

Energy / 100 g

4.1 g

Protein / 100 g

16 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 25.56 kcal / 490 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 16 g
Fat 4 g
Sugars 14 g
Fiber 1.23 g
Alcohol 0 g
Starch 0.22 g
Polyols 0.01 g
Fats
Saturated fat 2.5 g
Cholesterol 43.49 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 170 mg
Iron 0.35 mg
Potassium 156 mg
Magnesium 11.2 mg
Zinc 0.4 mg
Phosphorus 93.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 2.14 µg
Iodine 22.58 µg
Vitamins
Vitamin A 109 IU
Vitamin C 1.68 mg
Vitamin D 30.51 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.24 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 23.63 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 7.25 g

Ingredients

Organic whole milk yoghurt, organic sugar, organic pasteurized free range egg, organic double cream, organic concentrated lemon juice 0.5%, organic unsalted butter, rice starch, organic lemon oil

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova latte

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL