Nutri-Score C

Lemon Curd

Yeo Valley Organic

NOVA 3 Eco-Score A Fermented dairy desserts with fruits Yogurts Fruit yogurts

Barcode: 5036589204121
Quantity: 450 g
Serving: 1 serving (100 g)

English

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119 kcal

Energy / 100 g

4.1 g

Protein / 100 g

16 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	119 kcal / 497 kJ
Protein	4.1 g
Carbohydrates	16 g
Fat	4 g
Sugars	14 g
Fiber	1.23 g
Alcohol	0 g
Starch	0.22 g
Polyols	0.01 g
Fats
Saturated fat	2.5 g
Cholesterol	43.49 mg
Minerals
Sodium	48 mg
Salt	0.12 g
Calcium	170 mg
Iron	0.35 mg
Potassium	156 mg
Magnesium	11.2 mg
Zinc	0.4 mg
Phosphorus	93.83 mg
Manganese	0.01 mg
Copper	0.01 mg
Selenium	2.14 µg
Iodine	22.58 µg
Vitamins
Vitamin A	109 IU
Vitamin C	1.68 mg
Vitamin D	30.51 IU
Vitamin E	0.19 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.24 mg
Vitamin B6	0.06 mg
Vitamin B9 (folate)	23.63 µg
Vitamin B12	0.37 µg
Niacin (B3)	0.16 mg
Pantothenic acid (B5)	0.37 mg
Other
Added sugars	7.25 g

Ingredients

Organic whole milk yoghurt, organic sugar, organic pasteurized free range egg, organic double cream, organic concentrated lemon juice 0.5%, organic unsalted butter, rice starch, organic lemon oil

Allergens

Eggs Milk

May contain: Tree nuts

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AI analysis

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