304 kcal

Energy / 100 g

8.36 g

Protein / 100 g

48.03 g

Carbs / 100 g

7.21 g

Fat / 100 g

Nutrition — per 100 g

Energy 304 kcal / 1281 kJ
Macronutrients
Protein 8.36 g
Carbohydrates 48.03 g
Fat 7.21 g
Sugars 3.12 g
Fiber 6.89 g
Fats
Saturated fat 1.31 g
Minerals
Sodium 308 mg
Salt 0.77 g
Other
Added sugars 0.95 g

Ingredients

Wholemeal wheat flour, water, rapeseed oil, humectant (glycerol), acidity regulator (malic acid), sugar, emulsifier (mono - and diglycerides of fatty acids), preservatives (potassium sorbate, calcium propionate), salt, raising agent (sodium bicarbonate), wheat starch

Allergens

Gluten
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL