4 Brioche Burger Buns
St. Pierre
- Barcode
- 5027952015727
- Serving
- 1 bun (63 g)
Something off in this translation?
308 kcal
Energy / 100 g
9.52 g
Protein / 100 g
49.21 g
Carbs / 100 g
7.78 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 308 kcal / 1300 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.52 g |
| Carbohydrates | 49.21 g |
| Fat | 7.78 g |
| Sugars | 9.37 g |
| Fiber | 1.75 g |
| Alcohol | 0 g |
| Starch | 31.32 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.54 g |
| Cholesterol | 95.23 mg |
| Minerals | |
| Sodium | 511 mg |
| Salt | 1.28 g |
| Calcium | 37.28 mg |
| Iron | 1.73 mg |
| Potassium | 230 mg |
| Magnesium | 45.68 mg |
| Zinc | 1.49 mg |
| Phosphorus | 197 mg |
| Manganese | 1.19 mg |
| Copper | 0.18 mg |
| Selenium | 6.18 µg |
| Iodine | 11.43 µg |
| Vitamins | |
| Vitamin A | 155 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 20.97 IU |
| Vitamin E | 1.18 mg |
| Vitamin B1 (thiamin) | 0.49 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 42.16 µg |
| Vitamin B12 | 0.35 µg |
| Niacin (B3) | 0.59 mg |
| Pantothenic acid (B5) | 0.78 mg |
| Other | |
| Added sugars | 5.9 g |
Ingredients
Wheat Flour, Egg, Water, Sugar, Yeast, Invert Sugar, Rapeseed Oil, Wheat Gluten, Concentrated Butter (Milk), Malted Rye Flour, Milk Proteins, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Dried Milk, Flavouring, Deactivated Yeast, Colour (Beta Carotene). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Sesame Seeds. SUITABLE FOR VEGETARIANS. DRIC BURGER B1263801 NUTRITION Typical Values Energy PRE-S Fibre Protein Salt Fat 7.8
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/cbdc967c-726f-8616-7e13-946b9b8b93cb" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL