Nutri-Score C
Brioche tranchée skyr

Sliced ​​Brioche With Skyr

La Boulangère

Barcode
3760049799248
Quantity
450 g
Serving
30 g (1 tranche (environ 30 g))
English

345 kcal

Energy / 100 g

8.1 g

Protein / 100 g

49 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 345 kcal / 1444 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 49 g
Fat 12 g
Sugars 12 g
Fiber 4.3 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 360 mg
Salt 0.9 g
Other
Added sugars 22.5 g

Ingredients

WHEAT flour* 55%, sugar, rapeseed oil, fresh whole EGGS*/** 8.8%, natural DAIRY specialty (skyr) 5%, sourdough (water, WHEAT* 1.2% and RYE flours, yeast), BUTTER, salt, WHEAT GLUTEN, yeast, natural vanilla flavor (contains alcohol), dehydrated acerola juice. *Ingredients from French fair trade. **Free-range eggs.

Allergens

Eggs Gluten Milk
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AI

AI analysis

La Boulangère Brioche tranchée skyr is a sliced brioche made with wheat flour, sugar, rapeseed oil, free-range eggs, skyr and butter. It is a source of fibre and contains 12 g of sugars per 100 g.

Good points

  • Source of fibre (4.3 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 104 kcal · 3.6 g fat · 0.5 g saturated fat · 3.6 g sugars · 0.27 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL