Sliced Brioche With Skyr
La Boulangère
- Barcode
- 3760049799248
- Quantity
- 450 g
- Serving
- 30 g (1 tranche (environ 30 g))
345 kcal
Energy / 100 g
8.1 g
Protein / 100 g
49 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 345 kcal / 1444 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 49 g |
| Fat | 12 g |
| Sugars | 12 g |
| Fiber | 4.3 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 22.5 g |
Ingredients
WHEAT flour* 55%, sugar, rapeseed oil, fresh whole EGGS*/** 8.8%, natural DAIRY specialty (skyr) 5%, sourdough (water, WHEAT* 1.2% and RYE flours, yeast), BUTTER, salt, WHEAT GLUTEN, yeast, natural vanilla flavor (contains alcohol), dehydrated acerola juice. *Ingredients from French fair trade. **Free-range eggs.
Allergens
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La Boulangère Brioche tranchée skyr is a sliced brioche made with wheat flour, sugar, rapeseed oil, free-range eggs, skyr and butter. It is a source of fibre and contains 12 g of sugars per 100 g.
Good points
- Source of fibre (4.3 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 104 kcal · 3.6 g fat · 0.5 g saturated fat · 3.6 g sugars · 0.27 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL