Nutri-Score B 
Lancashire Oven Bottom Muffins
Eldon’s
- Barcode
- 5023528000036
- Quantity
- 390 g
- Serving
- 1 roll (65 g)
254 kcal
Energy / 100 g
9.69 g
Protein / 100 g
47.08 g
Carbs / 100 g
2.46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 254 kcal / 1063 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.69 g |
| Carbohydrates | 47.08 g |
| Fat | 2.46 g |
| Sugars | 2.46 g |
| Fiber | 1.85 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.46 g |
| Minerals | |
| Sodium | 308 mg |
| Salt | 0.77 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL