Banana lunchbox loaf
Soreen
- Barcode
- 5018735224955
- Quantity
- 30 g
- Serving
- 1 serving (30 g)
Something off in this translation?
317 kcal
Energy / 100 g
8.33 g
Protein / 100 g
56.67 g
Carbs / 100 g
4.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 317 kcal / 1318 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.33 g |
| Carbohydrates | 56.67 g |
| Fat | 4.67 g |
| Sugars | 18 g |
| Fiber | 5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 223 mg |
| Salt | 0.56 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
(rapeseed, palm), dextrose, salt, yeast, flavourings fortiied wheat flour (wheot flour, colcium cordondo iron, niacin-(b3), thiamin (b1)), water, sweetened banona flavoured pieces (12%) (fructose-glucose syrup, concentrated pear purée, concentrated banana purée, humectant: glycerol, sugar, wheat fibre, palm fot, gelling agent: pectin, malic acid, natural flavouring, colentrated lemon juice), banana purée (9%), sugar, vegetable fat reservative: calcium propionate, colour: lutein. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. produced in a factory which handles soya, oats and milk ingredients. v) suitable for vegetarians.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL