501 kcal

Energy / 100 g

10.4 g

Protein / 100 g

62.4 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 501 kcal / 2100 kJ
Macronutrients
Protein 10.4 g
Carbohydrates 62.4 g
Fat 22 g
Sugars 1.5 g
Fiber 6 g
Fats
Saturated fat 8.4 g
Minerals
Sodium 590 mg
Salt 1.48 g
Other
Added sugars 0 g

Ingredients

Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agents (Potassium Bicarbonate, Disodium Diphosphate). For allergens including cereals containing gluten see ingredients in bold. May contain milk nuts and sesame. Suitable for vegetarians. Nutritional information Typical values per 100g

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL