Nutri-Score D
Thin Orkney Oatcakes
Stockan's
- Barcode
- 5015168000019
501 kcal
Energy / 100 g
10.4 g
Protein / 100 g
62.4 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 501 kcal / 2100 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 62.4 g |
| Fat | 22 g |
| Sugars | 1.5 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 8.4 g |
| Minerals | |
| Sodium | 590 mg |
| Salt | 1.48 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agents (Potassium Bicarbonate, Disodium Diphosphate). For allergens including cereals containing gluten see ingredients in bold. May contain milk nuts and sesame. Suitable for vegetarians. Nutritional information Typical values per 100g
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL