Nutri-Score A 
Kallo Cracker Leggeri ai Ceci e Verdure
Kallo
- Barcode
- 5013665116998
- Serving
- 12 g
Something off in this translation?
433 kcal
Energy / 100 g
20 g
Protein / 100 g
50 g
Carbs / 100 g
12.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 433 kcal / 1800 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 50 g |
| Fat | 12.5 g |
| Sugars | 4.17 g |
| Fiber | 16.67 g |
| Alcohol | 0 g |
| Starch | 9.58 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.83 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 333 mg |
| Salt | 0.83 g |
| Calcium | 33.19 mg |
| Iron | 3.47 mg |
| Potassium | 606 mg |
| Magnesium | 117 mg |
| Zinc | 2.02 mg |
| Phosphorus | 230 mg |
| Manganese | 1.2 mg |
| Copper | 0.65 mg |
| Selenium | 0.87 µg |
| Iodine | 0.09 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 0 IU |
| Vitamin E | 3.63 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 4.11 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Chickpea flour (70%), modified tapioca starch, rapeseed oil, beetroot powder (4%), inulin, mixed seeds (2%) (black quinoa, nigella, chia), yeast extract, sea salt, dried onion, dried garlic, natural flavour (rosemary extract)
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL