Organic Lightly Salted Wholegrain Low Fat Rice Cakes
kallø
- Barcode
- 5013665100065
- Quantity
- 130 g
- Serving
- 1 portion (100 g)
Broken text in the original label data?
388 kcal
Energy / 100 g
8.5 g
Protein / 100 g
82.3 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1621 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 82.3 g |
| Fat | 2.7 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 118 mg |
| Salt | 0.3 g |
| Calcium | 33.28 mg |
| Iron | 1.57 mg |
| Potassium | 121 mg |
| Magnesium | 32.09 mg |
| Zinc | 1.41 mg |
| Phosphorus | 118 mg |
| Manganese | 0.99 mg |
| Copper | 0.19 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic wholegrain _rice_ 99.8%, Sea Salt
Allergens
May contain: Milk, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/a93b0c4b-d2cc-0e7e-880f-30486879ebf9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic lightly salted wholegrain rice cakes made from wholegrain rice and sea salt. They are low in fat, saturated fat and salt, and sugar-free.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.7 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Low salt (0.3 g per 100 g)
Allergens
May contain: soy, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (100 g): 388 kcal · 2.7 g fat · 0.7 g saturated fat · 0.5 g sugars · 0.3 g salt · 8.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL