Schwarze indische Linsen
Tilda
- Barcode
- 5011157997346
- Quantity
- 250g
Something off in this translation?
94 kcal
Energy / 100 g
4.6 g
Protein / 100 g
7.8 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 94 kcal / 393 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 7.8 g |
| Fat | 3.7 g |
| Sugars | 1.3 g |
| Fiber | 5.7 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Other | |
| Added sugars | 1.02 g |
Ingredients
Cooked Urid Lentils (43%), Vegetables (17%) (Spinach, Carrots), Single Cream (Milk) (14%), Cooked Mung Dhal (8%), Tomatoes (Tomato, Tomato Juice), Caramelised Onions (Onion, Rapeseed Oil, Brown Sugar), Tomato Paste, Spices (1.5%), Vegetable Oils (Rapeseed Oil and/or Sunflower Oil), Garlic, Salt, Ginger, Coriander, Red Chilli, Cumin Seeds. Per 100g Per 250g Serving 393kJ/
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/16d5a437-d3ee-87d2-8a1e-1289bb1990fc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Black Lentil And Kidney Bean Whole Black Lentils And Red Kidney Beans Cooked In A Creamy Sauce Of Tomatoes, Onions, Garlic, Ginger & Other Herbs Dal Makhani, Black Lentil And Kidney Bean
ARUJ
Black Lentil And Kidney Bean Whole Black Lentils And Red Kidney Beans Cooked In A Creamy Sauce Of Tomatoes, Onions, Garlic, Ginger & Other Herbs Dal Makhani, Black Lentil And Kidney Bean
ARUJ
Black Lentil & Kidney Bean Dal Makhani Curry, Black Lentil & Kidney Bean
SHOPRITE
Black Lentil + Tomato + Cumin Organic Dal, Black Lentil + Tomato + Cumin
Maya Kaimal Foods, LLC
Specialty, Black Lentil & Kidney Bean Dal Makhani Curry, Black Lentil & Kidney Bean
SHOPRITE
Antioxidant Blend - Black Rice, Black Lentils, Black Quinoa
VILLAGE HARVEST
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL