Black Lentil And Kidney Bean Whole Black Lentils And Red Kidney Beans Cooked In A Creamy Sauce Of Tomatoes, Onions, Garlic, Ginger & Other Herbs Dal Makhani, Black Lentil And Kidney Bean
ARUJ
- Barcode
- 852431007161
- Serving
- 143.0
Original
133 kcal
Energy / 100 g
4.2 g
Protein / 100 g
11.19 g
Carbs / 100 g
7.69 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 133 kcal / 556 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 11.19 g |
| Fat | 7.69 g |
| Sugars | 1.4 g |
| Fiber | 4.2 g |
| Fats | |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Minerals | |
| Sodium | 476 mg |
| Salt | 1.19 g |
| Calcium | 7 mg |
| Iron | 0.49 mg |
| Potassium | 112 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
WATER, BLACK LENTILS, TOMATO PASTE, SUNFLOWER OIL, CREAM (MILK), RED KIDNEY BEANS, BUTTER (MILK), GINGER, SALT, GARLIC, SPICES, OGREEN CHILIES, TURMERIC POWDER.
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Source: USDA FoodData Central (public domain). USDA FoodData Central