Nutri-Score C
Kimchi

Kimchi

Vadasz

Barcode
5010292961182
Quantity
400g
Serving
100 portion (100 g)
English

Broken text in the original label data?

15 kcal

Energy / 100 g

1.1 g

Protein / 100 g

1 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 15 kcal / 63 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 1 g
Fat 0.4 g
Sugars 0 g
Fiber 1.8 g
Alcohol 0 g
Starch 0 g
Polyols 0.22 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 826 mg
Salt 2.07 g
Calcium 67.53 mg
Iron 0 mg
Potassium 269 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 13.55 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.45 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 65.52 µg
Vitamin B12 0 µg
Niacin (B3) 0.36 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Chinese Leaf Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic.

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AI

AI analysis

Kimchi made from Chinese leaf cabbage, carrots, spring onion, sea salt, chilli powder, ginger and garlic. Per 100 g: 15 kcal, 1.8 g of fibre, 1.1 g of protein, 0.4 g of fat and 2.07 g of salt.

Good points

  • Low energy (15 kcal per 100 g)
  • Fat-free (0.4 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • High fibre (1.8 g per 100 g)
  • High protein (1.1 g per 100 g, 29% of energy)
  • High in folate (65.5 µg per 100 g)

Watch out

  • High in salt (2.1 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (100 g): 15 kcal · 0.4 g fat · 0.1 g saturated fat · 2.1 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL