Muffins pour le Petit Déjeuner
Warburtons
- Barcode
- 5010044003559
- Quantity
- 256g (4)
- Serving
- 1 portion (64 g)
Something off in this translation?
228 kcal
Energy / 100 g
8.7 g
Protein / 100 g
42.1 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 228 kcal / 963 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 42.1 g |
| Fat | 2.1 g |
| Sugars | 2.9 g |
| Fiber | 2.7 g |
| Alcohol | 0 g |
| Starch | 35.85 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0.04 mg |
| Minerals | |
| Sodium | 307 mg |
| Salt | 0.77 g |
| Calcium | 34.31 mg |
| Iron | 1.87 mg |
| Potassium | 375 mg |
| Magnesium | 63.8 mg |
| Zinc | 2.12 mg |
| Phosphorus | 263 mg |
| Manganese | 1.33 mg |
| Copper | 0.22 mg |
| Selenium | 7.43 µg |
| Iodine | 13.64 µg |
| Vitamins | |
| Vitamin A | 4.08 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.38 IU |
| Vitamin E | 0.58 mg |
| Vitamin B1 (thiamin) | 1.52 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 104 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.32 mg |
| Pantothenic acid (B5) | 0.9 mg |
| Other | |
| Added sugars | 0.38 g |
Ingredients
Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative (Calcium Propionate), Acidity Regulator (Tartaric Acid), Flavouring, Flour Treatment Agent (Ascorbic Acid / Vitamin C).
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL