Salsicce senza Carne di Salvia e Cipolla
Richmond
- Barcode
- 5000342000435
- Quantity
- 304 g
- Serving
- 2 sausages (76 g)
Something off in this translation?
143 kcal
Energy / 100 g
7.5 g
Protein / 100 g
14.47 g
Carbs / 100 g
5.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 604 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 14.47 g |
| Fat | 5.4 g |
| Sugars | 0.4 g |
| Fiber | 3.82 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.82 g |
| Minerals | |
| Sodium | 517 mg |
| Salt | 1.29 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Rehydrated Textured SOYA and WHEAT Protein (16%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein, WHEAT Starch, Stabilisers: Methyl Cellulose, Sodium Alginate; Potato Fibre, Herbs: Sage (1%), Parsley, Rosemary; Flavourings, Salt, Natural Flavourings, Yeast Extracts, Onion Powder (1%), Colouring Foods: Beetroot, Safflower; Black Pepper Extract, Ginger Extract, Nutmeg Extract, Spices. Allergy advice: For Allergens, see ingredients in BOLD. Packaged in a protective atmosphere. Made in the UK from non-GMO soya beans.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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