183 kcal

Energy / 100 g

10.36 g

Protein / 100 g

9.76 g

Carbs / 100 g

10.36 g

Fat / 100 g

Nutrition — per 100 g

Energy 183 kcal / 766 kJ
Macronutrients
Protein 10.36 g
Carbohydrates 9.76 g
Fat 10.36 g
Sugars 1.43 g
Fiber 5.12 g
Fats
Saturated fat 1.31 g
Minerals
Sodium 1083 mg
Salt 2.71 g
Other
Added sugars 0 g

Ingredients

Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oill Pea Fibre. Roasted Barley Malt Extract, Natural Caramelised Sugar.

Allergens

Eggs Gluten Mycoprotein
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL