Salchichas Sabrosas sin Carne
RICHMOND
- Barcode
- 5000342000398
- Quantity
- 304 g
- Serving
- 1 sausage (38 g)
Something off in this translation?
147 kcal
Energy / 100 g
8.7 g
Protein / 100 g
12 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 147 kcal / 616 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 12 g |
| Fat | 6 g |
| Sugars | 0.5 g |
| Fiber | 3.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 4.4 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Rehydrated Textured Soya and wheat Protein (15%) (Water, Soya Protein, wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, soya Protein, wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods (Beetroot, Safflower; Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract)
Ingredients aren't available in Español for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL