Nutri-Score D
63% fat spread with buttermilk

63% fat spread with buttermilk

Clover

Barcode
5000295008069
Quantity
500g
Serving
1 serving (100 g)
Original

Broken text in the original label data?

580 kcal

Energy / 100 g

0.7 g

Protein / 100 g

1 g

Carbs / 100 g

63.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 580 kcal / 2367 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 1 g
Fat 63.2 g
Sugars 1 g
Starch 0 g
Fats
Saturated fat 20.7 g
Monounsaturated fat 27 g
Polyunsaturated fat 11 g
Minerals
Sodium 590 mg
Salt 1.48 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Vegetable oils in varying proportions (Sustainable palm, Rapeseed), Buttermilk, Water, Salt, Natural flavor, Colour (Carotenes).

Allergens

Milk

May contain: Milk

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b83ac702-81eb-3530-c32e-db07829bccbc" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Spreadable fat with 63% fat from Clover (500 g), made with vegetable oils (palm and rapeseed), buttermilk, water and salt. Per 100 g: 580 kcal, 63.2 g fat, 20.7 g saturated fat and 1.48 g salt.

Good points

  • Low sugar (1 g per 100 g)

Watch out

  • High in fat (63.2 g per 100 g)
  • High in saturated fat (20.7 g per 100 g)
  • Contains palm oil

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 580 kcal · 63.2 g fat · 20.7 g saturated fat · 1 g sugars · 1.5 g salt · 0.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL