Nutri-Score B
Free range egg pasta ricotta cheese and spinach filling

Freiland-Eierteigwaren mit Ricotta und Spinat Füllung

Waitrose

Barcode
5000169634868
Serving
1 portion (150 g)
Deutsch

Something off in this translation?

160 kcal

Energy / 100 g

7.3 g

Protein / 100 g

26.6 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 160 kcal / 674 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 26.6 g
Fat 2.2 g
Sugars 0.7 g
Fiber 2 g
Alcohol 0 g
Starch 4.7 g
Polyols 3.04 g
Fats
Saturated fat 1.2 g
Cholesterol 25.54 mg
Minerals
Sodium 189 mg
Salt 0.47 g
Calcium 113 mg
Iron 1.23 mg
Potassium 192 mg
Magnesium 28.12 mg
Zinc 1.45 mg
Phosphorus 112 mg
Manganese 1.24 mg
Copper 0.16 mg
Selenium 2.7 µg
Vitamins
Vitamin A 122 IU
Vitamin C 6.2 mg
Vitamin D 4.78 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 6028 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 38.74 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

eier gluten milch
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/d249d33d-eb0f-3077-cb61-0162219f47e7" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL