Nutri-Score B
Free range egg pasta ricotta cheese and spinach filling

160 kcal

Energy / 100 g

7.3 g

Protein / 100 g

26.6 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 160 kcal / 674 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 26.6 g
Fat 2.2 g
Sugars 0.7 g
Fiber 2 g
Alcohol 0 g
Starch 4.7 g
Polyols 3.04 g
Fats
Saturated fat 1.2 g
Cholesterol 25.54 mg
Minerals
Sodium 189 mg
Salt 0.47 g
Calcium 113 mg
Iron 1.23 mg
Potassium 192 mg
Magnesium 28.12 mg
Zinc 1.45 mg
Phosphorus 112 mg
Manganese 1.24 mg
Copper 0.16 mg
Selenium 2.7 µg
Vitamins
Vitamin A 122 IU
Vitamin C 6.2 mg
Vitamin D 4.78 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 6028 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 38.74 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL