254 kcal

Energy / 100 g

9.5 g

Protein / 100 g

45.63 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 254 kcal / 1077 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 45.63 g
Fat 3.5 g
Sugars 4.25 g
Fiber 1.25 g
Alcohol 0 g
Starch 42.9 g
Polyols 0 g
Fats
Saturated fat 0.63 g
Cholesterol 0.03 mg
Minerals
Sodium 379 mg
Salt 0.95 g
Calcium 33.25 mg
Iron 1.99 mg
Potassium 367 mg
Magnesium 67.17 mg
Zinc 2.19 mg
Phosphorus 265 mg
Manganese 1.67 mg
Copper 0.24 mg
Selenium 8.43 µg
Iodine 15.39 µg
Vitamins
Vitamin A 3.41 IU
Vitamin C 0.2 mg
Vitamin D 4.34 IU
Vitamin E 1.02 mg
Vitamin B1 (thiamin) 1.32 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 86.4 µg
Vitamin B12 0.03 µg
Niacin (B3) 1.84 mg
Pantothenic acid (B5) 0.85 mg
Other
Added sugars 0 g

Ingredients

Fortified _wheat_ flour (_wheat_ flour, calcium carbonate, Iron, niacin, thiamin), water, extra virgin olive oil (2%), fermented _wheat_ flour, malted _wheat_ flour, salt, yeast

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL