Nutri-Score A
5 rodzajów fasoli w sosie pomidorowym

87 kcal

Energy / 100 g

5.4 g

Protein / 100 g

13.6 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 87 kcal / 366 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 13.6 g
Fat 0.2 g
Sugars 4.7 g
Fiber 4.3 g
Starch 0 g
Fats
Saturated fat 0 g
Minerals
Sodium 240 mg
Salt 0.6 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Mixed beans in variable proportions (52%, Haricot beans, Pinto beans, Cannellini beans, Borlotti beans, Red Kidney beans), Tomatoes (37%), Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Spice Extracts, Herb Extract

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/5feb4844-420e-c152-71cf-c3d19f3e96f0" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL