Nutri-Score A 
5 rodzajów fasoli w sosie pomidorowym
Heinz
- Barcode
- 5000157072023
- Quantity
- 415 g
Original
87 kcal
Energy / 100 g
5.4 g
Protein / 100 g
13.6 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 87 kcal / 366 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 13.6 g |
| Fat | 0.2 g |
| Sugars | 4.7 g |
| Fiber | 4.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Mieszanka fasoli w zmiennych proporcjach 52% (fasola Haricot, fasola Pinto, fasola biała Cannellini, fasola Borlotti, fasola czerwona), pomidory 37%, woda, cukier, skrobia kukurydziana modyfikowana, ocet spirytusowy, sól, ekstrakty przypraw, ekstrakt ziołowy.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL