Nutri-Score C
Potato & Leek Soup

49 kcal

Energy / 100 g

0.8 g

Protein / 100 g

7.1 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 49 kcal / 208 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 7.1 g
Fat 1.8 g
Sugars 0.8 g
Fiber 0.6 g
Alcohol 0 g
Starch 5.31 g
Polyols 0.02 g
Fats
Saturated fat 1.1 g
Cholesterol 3.1 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 20.82 mg
Iron 0.45 mg
Potassium 140 mg
Magnesium 9.71 mg
Zinc 0.1 mg
Phosphorus 20.02 mg
Manganese 0.27 mg
Copper 4951 mg
Selenium 1.86 µg
Iodine 7.11 µg
Vitamins
Vitamin C 2.44 mg
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 16.15 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Water, Potatoes (23%). Leeks (8%), Onions (7%), Whipping Cream (Milk), Modified Corn Starch, Salt, Black Pepper

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b4db4064-8dc3-26c8-a997-25054574475d" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL