Potato And Leek Soup, Potato And Leak
MARKET DISTRICT
- Barcode
- 815712017693
- Quantity
- 24 OZ/1.5 LB/681 g
- Serving
- 260.0
Original
76.6 kcal
Energy / 100 g
0.77 g
Protein / 100 g
8.85 g
Carbs / 100 g
4.23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76.6 kcal / 321 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.77 g |
| Carbohydrates | 8.85 g |
| Fat | 4.23 g |
| Sugars | 1.54 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 2.69 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.99 g |
| Calcium | 15 mg |
| Iron | 0.23 mg |
| Potassium | 119 mg |
| Other | |
| Added sugars | 0.4 g |
Ingredients
WATER, POTATO, ONION, HEAVY CREAM (CREAM, MILK), LEEKS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING (LACTIC ACID)), VEGETABLE BASE (SAUTEED VEGETABLE PUREE MIX (CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), SHERRY (SULFITES), CORN STARCH, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GARLIC), % GARLIC, SALT, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), GUAR GUM), BLACK PEPPER.
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Source: USDA FoodData Central (public domain). USDA FoodData Central