Lea & Perrins Worcestershire Sauce
Lea & Perrins, Lea & Perrins - H.J. Heinz GmbH
- Barcode
- 5000111041010
- Quantity
- 150ml
- Serving
- 100 g
Original
96 kcal
Energy / 100 g
0.8 g
Protein / 100 g
21 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 96 kcal / 404 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 21 g |
| Fat | 0.9 g |
| Sugars | 19 g |
| Fiber | 0.05 g |
| Alcohol | 0.16 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 1.8 mg |
| Minerals | |
| Sodium | 1160 mg |
| Salt | 2.9 g |
| Calcium | 9.34 mg |
| Iron | 0.34 mg |
| Potassium | 54.18 mg |
| Magnesium | 10.35 mg |
| Zinc | 0.05 mg |
| Phosphorus | 18.3 mg |
| Manganese | 0.12 mg |
| Copper | 0.02 mg |
| Selenium | 1.28 µg |
| Iodine | 29.86 µg |
| Vitamins | |
| Vitamin A | 3.17 IU |
| Vitamin C | 0.43 mg |
| Vitamin D | 6.41 IU |
| Vitamin E | 9000 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 0.61 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 16.11 g |
Ingredients
Malzessig (aus Gerste), Branntweinessig, Melasse, Zucker, Salz, Sardellen, Tamarindenextrakt, Zwiebeln, Knoblauch, Gewürze, Natürliche Aromen.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/44e7565d-e45f-1ae2-4180-f1a13d1affda" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé
manna
Tikka Masala épicé - Sauce curry indienne
Patak’s
Poêlée de céréales et légumes sauce épicée
Auchan
Sauce curry épicée
Marque Repère, Tables du Monde
Sauce curry épicée
U
Sauce aigre-douce épicée
Marque Repère, Tables du Monde
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL