144 kcal

Energy / 100 g

12 g

Protein / 100 g

10 g

Carbs / 100 g

4.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 144 kcal / 603 kJ
Macronutrients
Protein 12 g
Carbohydrates 10 g
Fat 4.7 g
Sugars 5.8 g
Fiber 6.2 g
Alcohol 8.16 g
Starch 0.22 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 8.04 mg
Minerals
Sodium 3920 mg
Salt 9.8 g
Calcium 45.39 mg
Iron 1.49 mg
Potassium 219 mg
Magnesium 35.19 mg
Zinc 1.87 mg
Phosphorus 179 mg
Manganese 0.58 mg
Copper 0.29 mg
Selenium 7.07 µg
Iodine 6.41 µg
Vitamins
Vitamin A 0.8 IU
Vitamin C 0.01 mg
Vitamin D 0.12 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.32 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 28.44 µg
Vitamin B12 0.06 µg
Niacin (B3) 0.82 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 4.33 g

Ingredients

Pâte Miso 65,4% (eau, soja, riz, sel), eau, alcool, sucre, extrait de levure, protéine hydrolysée (sardine), poudre de bonite (poisson), protéine hydrolysée (soja), extrait de levure, sel, extrait de kelp. GARNITURE: Tofu séché 2.6% (soja, agent de coagulation : sulfate de calcium), wakame, petits oignons.

Allergens

Fish Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL