Soupe miso tofu instantanée petits oignons

Instant-Miso-Tofu-Suppe mit Frühlingszwiebeln

hikari miso

Barcode
4902663010203
Quantity
58,2g
Deutsch

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20 kcal

Energy / 100 g

1.1 g

Protein / 100 g

2.5 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 20 kcal / 84 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 2.5 g
Fat 0.5 g
Sugars 1.4 g
Fiber 0.5 g
Alcohol 1.47 g
Starch 21.09 g
Polyols 0.06 g
Fats
Saturated fat 0.01 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 69.21 mg
Iron 3.45 mg
Potassium 393 mg
Magnesium 64.89 mg
Zinc 2.02 mg
Phosphorus 222 mg
Manganese 0.97 mg
Copper 0.38 mg
Selenium 5.09 µg
Iodine 124 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 0.78 mg
Vitamin D 0 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 9.84 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0.78 g

Ingredients

PÂTE MISO PRÉPARÉE : Préparation miso 92,8% [pâte miso 74,9% (eau, riz, graines de SOJA, sel), eau, alcool, sucre, poudre de bonite séchée (POISSON), sel, extrait d'algue (kelp), extrait de levure]. GARNITURE: Accompagnement déshydraté 7,2% [tofu 63,2% (lait de SOJA, stabilisant sulfate de calcium), petits oignons 36,8% (soit 2,7% du produit total)].

Allergens

fisch soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL